Skip to main content

The potential of gene editing
in plants

A site to find all the information about this technology

Did you know…?

The most common genetically modified crops are soybean, maize, cotton and rapeseed.

82% of the world's soybeans are genetically modified.

678,000 kg of insecticides were avoided in Spain from 1998 to 2018 thanks to genetically modified crops.

By 2020, transgenic crops had enabled a 7.2% reduction in the use of plant protection products in Spain.

Spain and Portugal are the only countries in Europe where a transgenic crop is grown: Bt maize.

According to the 2022 Social Perception Survey on Science and Technology, only 15.7% of the Spanish population believes that genetically modified plants have a lot or quite a lot of benefits.

Did you know…?

Advances in plant biotechnology

Timeline from plant domestication to the latest biotechnology techniques

Humans begin to domesticate plants, selecting for desirable traits such as larger fruits or grains that are easier to harvest.
Gregor Mendel publishes his work on genetics, which lays the foundations of heredity and modern genetic research.
Radiation and chemical mutagenesis is developed. This involves exposing plants to these agents to induce random mutations in their DNA.
The first genetically modified organism, a bacterium, is created.
The first genetically modified plant (a tobacco plant) is created, using a bacterium to insert a foreign gene.
Researchers use CRISPR to create a drought-resistant crop.
The use of CRISPR-Cas9 as a tool for genome editing is first published. This gene-editing technique allows precise changes to be made to DNA.
From this year onwards, marker-assisted breeding, which uses genetic markers to select for desired traits in traditionally bred varieties, is developed.
As of this year, genetically modified crops, such as soybean, cotton and maize, are widely adopted in US agriculture
The first genetically modified crop, the Flavr Savr tomato, is approved for sale in the United States
The EU puts genetically edited plants on the same legislative footing as genetically modified organisms.
CRISPR is used to create a soybean plant with increased resistance to a common herbicide.
The European Union debates a new legislative status for genetically edited organisms to differentiate them from genetically modified organisms.

Advances in plant biotechnology

Humans begin to domesticate plants, selecting for desirable traits such as larger fruits or grains that are easier to harvest.

10.000 B.C

Gregor Mendel publishes his work on genetics, which lays the foundations of heredity and modern genetic research.

1865

Radiation and chemical mutagenesis is developed. This involves exposing plants to these agents to induce random mutations in their DNA.

1930-1950

The first genetically modified organism, a bacterium, is created.

1972

The first genetically modified plant (a tobacco plant) is created, using a bacterium to insert a foreign gene.

1983

The first genetically modified crop, the Flavr Savr tomato, is approved for sale in the United States.

1994

As of this year, genetically modified crops, such as soybean, cotton and maize, are widely adopted in US agriculture.

1996

From this year onwards, marker-assisted breeding, which uses genetic markers to select for desired traits in traditionally bred varieties, is developed.

2000s

The use of CRISPR-Cas9 as a tool for genome editing is first published. This gene-editing technique allows precise changes to be made to DNA.

2012

Researchers use CRISPR to create a drought-resistant crop.

2016

The EU puts genetically edited plants on the same legislative footing as genetically modified organisms.

2018

CRISPR is used to create a soybean plant with increased resistance to a common herbicide.

2020

The European Union debates a new legislative status for genetically edited organisms to differentiate them from genetically modified organisms.

2023

CRAG Consortium members:

CRAG is a member of:

Outreach project funded by: